General Manager

TKS Restaurants • Magnolia, TX

22h • $55,000 - $65,000

About The Position

The General Manager in the Accommodation and Food Services industry is responsible for overseeing all operational aspects of the establishment to ensure exceptional service delivery and profitability. This role requires strategic leadership to manage food and beverage operations, control food costs, and maintain high standards of quality and customer satisfaction. The General Manager will lead a diverse team, fostering a positive work environment while implementing policies and procedures that align with company goals. They will analyze financial reports, optimize resource allocation, and drive initiatives to enhance operational efficiency and revenue growth. Ultimately, the General Manager ensures the business operates smoothly, meets regulatory requirements, and delivers an outstanding guest experience.

Requirements

• Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 5 years of experience in food and beverage management within the accommodation or food services industry.
• Proven experience managing food costs and budgeting effectively.
• Strong knowledge of health, safety, and sanitation regulations.
• Excellent leadership and communication skills.
• Required skills in food and beverage management and food cost control are essential for daily oversight of menu planning, procurement, and inventory management to maximize profitability.
• Leadership and communication skills are used to effectively manage and motivate staff, ensuring smooth operations and excellent customer service.

Nice To Haves

• Master’s degree in Hospitality Management or Business Administration.
• Certification in Food Safety or ServSafe Manager Certification.
• Experience with point-of-sale (POS) systems and inventory management software.
• Demonstrated success in driving revenue growth and operational improvements.
• Multilingual abilities to support diverse customer and staff populations.
• Preferred skills such as proficiency with POS systems and certifications in food safety enhance the ability to maintain compliance and streamline operational processes.

Responsibilities

• Manage daily operations of food and beverage services, ensuring compliance with health and safety regulations.
• Develop and implement strategies to control and reduce food costs while maintaining quality standards.
• Lead, train, and motivate staff to achieve high performance and excellent customer service.
• Prepare and analyze financial reports, budgets, and forecasts to guide business decisions.
• Coordinate with suppliers and vendors to negotiate contracts and maintain inventory levels.
• Ensure compliance with all local, state, and federal regulations related to food service and accommodation.
• Monitor customer feedback and implement improvements to enhance guest satisfaction.
• Oversee scheduling, payroll, and human resource functions to optimize workforce management.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager