General Manager(05069) - 1918 E. Osceola Pkwy

Domino's Franchise • Kissimmee, FL

5d • Onsite

About The Position

This family-owned and operated Domino's franchise offers growth opportunities and a chance to advance your career. The role of General Manager involves overseeing all aspects of shift operations, including cost control, inventory management, cash handling, and customer relations. It requires setting a strong example for the team, adhering strictly to policies and procedures, and ensuring high standards of performance. The company emphasizes diversity and creating an environment where all team members can reach their full potential.

Requirements

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.
• Navigational skills to read a map, locate addresses within designated delivery area.
• Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
• Transportation to/from work.

Nice To Haves

• Experience in a management role within the food service industry.
• Experience with Domino's systems or procedures.

Responsibilities

• Oversee all cost controls, inventory control, cash control, and customer relations during your shift.
• Set the example for the team by following all policies and procedures 100% of the time.
• Manage staffing, paperwork, cost controls, cash control, and food management.
• Work to a schedule and maintain perfect image and adherence to standards.
• Provide great customer service.
• Ensure attendance and punctuality.
• Maintain store cleanliness.
• Execute marketing initiatives.
• Achieve profitability targets.
• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Benefits

• Growth opportunities
• On-the-job training

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed