General Manager (2537) - 854 State St
About The Position
The General Manager is responsible for all aspects of store operations, including cost controls, inventory management, cash handling, profitability, and customer relations. This role requires setting a strong example for the team and ensuring adherence to all company policies and procedures. Additional duties involve staffing, managing paperwork, overseeing food operations, maintaining company standards, delivering excellent customer service, ensuring attendance and punctuality, managing personal transportation to and from work, maintaining store cleanliness, and executing local store marketing initiatives. The General Manager must also collaborate effectively with team members and other store management.
Requirements
- Must be at least 18 years of age.
- Ample supervisory or management experience within the restaurant/food service industry.
Responsibilities
- Oversee all cost controls, inventory control, cash control, profitability, and customer relations.
- Set the example for the crew and ensure adherence to all company policies and procedures.
- Manage staffing, paperwork, and food management.
- Ensure adherence to company standards and provide great customer service.
- Maintain store cleanliness and execute local store marketing.
- Work well with team members and other store management.
Benefits
- Competitive Salary - $39,000 - $46,000 per year
- Profit Sharing Bonuses
- On-the-job Paid Training Program
- 50% Off Meal Discount
- Up to 3 Weeks Paid Vacation
- Health and Life Insurance Benefits
- Opportunities for Advancement
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
