The General Manager performs in-store operations including operating equipment, stocking ingredients and supplies, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The role also involves delivering products to customers by car and to their doors, and distributing flyers, doorhangers, or other marketing materials. The position requires communicating with customers and co-workers in person and by telephone, following written instructions, processing orders, handling monetary transactions, and using a computer keyboard or touch screen. Work includes exposure to varying temperatures, food odors, commercial dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. Physical tasks include standing, walking, lifting and carrying supplies and orders, pushing or pulling loaded dollies, climbing stairs or ladders, bending, crouching, squatting, reaching, and repetitive hand use. Delivery work involves driving within a designated area and navigating delivery locations, including stairs and adverse terrain.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed