General Manager(08564) - 13297 South St

Domino's Franchise•Cerritos, CA

About The Position

The General Manager performs in-store operations including operating equipment, stocking ingredients and supplies, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The role also involves delivering products to customers by car and to their doors, and distributing flyers, doorhangers, or other marketing materials. The position requires communicating with customers and co-workers in person and by telephone, following written instructions, processing orders, handling monetary transactions, and using a computer keyboard or touch screen. Work includes exposure to varying temperatures, food odors, commercial dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. Physical tasks include standing, walking, lifting and carrying supplies and orders, pushing or pulling loaded dollies, climbing stairs or ladders, bending, crouching, squatting, reaching, and repetitive hand use. Delivery work involves driving within a designated area and navigating delivery locations, including stairs and adverse terrain.

Requirements

  • Ability to comprehend and give correct written instructions.
  • Verbal, writing, and telephone skills to take and process orders.
  • Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed.
  • Ability to make correct monetary change.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Motor coordination and eye-hand coordination to make rapid, accurate movements; frequent use of hands is required.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Valid driver’s license and a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for delivery.
  • Navigational skills to read a map and locate addresses within the designated delivery area.
  • Ability to navigate adverse terrain, including multistory buildings, private homes, and other delivery sites while carrying products.
  • Ability to lift and stack delivery cases weighing up to 60 pounds to shelves up to 72 inches high.
  • Ability to perform the physical tasks described, including standing, walking, carrying, pushing, pulling, climbing, bending, crouching, reaching, and repetitive hand use.
  • Far and night vision for driving.

Responsibilities

  • Operate equipment; stock ingredients and supplies; prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Deliver products by car to customers’ doors.
  • Deliver flyers, doorhangers, and other marketing materials.
  • Communicate with customers and co-workers to process orders in person and over the phone.
  • Unload deliveries and move supplies to storage and shelves.
  • Navigate the designated delivery area and customer locations.
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