Tavern General Manager - Seventy Six Silverado Ranch

Durango Casino & Resort • Las Vegas, NV

2d • Onsite

About The Position

Seventy Six Taverns by Station Casinos is opening its seventh location at Silverado Ranch and Arville and is looking for a talented, professional, and energized General Manager. Seventy Six Taverns offers a high-energy, all-American atmosphere featuring 15 state-of-the-art 20” LCD gaming machines, a VIP Gaming Club with free play and exciting slot promotions, 18 high-definition TVs for nonstop sports action, and a full bar and restaurant serving handcrafted food and cocktails 24 hours a day.

Requirements

• Minimum 2 years of gaming experience.
• Minimum of 2 years of Management experience.
• Must be 21 years of age.
• Must maintain a score of 80% or higher shopper report scores.
• Must maintain accurate and proper comp and cash handling procedures, using cash bank, cash register, cash drop, slot bank, and POS terminal functions by department policies.
• Must be able to lift up to 30 lbs, with or without reasonable accommodations.
• Must be able to have a flexible schedule and work various hours.

Nice To Haves

• Knowledge of gaming and compliance preferred.
• Have knowledge of service and food and beverage, generally involving at least two years of front-of-the-house operations and/or assistant management positions in a Tavern.

Responsibilities

• Responsible for practicing, supporting, and promoting Seventy Six’s “We Win Heart Service” Company-wide culture and demonstrating Seventy Six’s Service Standards at all times.
• Ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times.
• Control cash and other receipts by adhering to cash handling and reconciliation procedures.
• Make employment and termination decisions consistent with Seventy Six’s guidelines.
• Fill in where needed to ensure guest service standards.
• Schedule labor as required by anticipated business activity while ensuring that all positions are staffed.
• Effectively monitor costs, safeguard food, and liquor inventory.
• Place supply orders, liquor, small wares, paper goods and office supplies.
• Daily coach, train and mentor all employees.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed