General Manager(07375) - 96 14th St. NE

Domino's Franchise•Buffalo, MN

22h•Onsite

About The Position

This role involves operating all equipment, stocking ingredients, preparing product, receiving and processing telephone orders, taking inventory, and cleaning equipment and the facility. Training is provided on the job. The position requires strong communication skills, the ability to comprehend and give instructions, and verbal skills for customer and co-worker interaction. Essential functions include accurate mathematical calculations, making correct monetary change, using a computer keyboard or touch screen, and navigational skills for deliveries. Team members will experience varying weather conditions, in-store temperature fluctuations, food odors, cornmeal dust, cramped quarters, hot surfaces, sharp edges, and moving mechanical parts. Sensing requirements include talking and hearing, near and mid-range vision, depth perception, differentiating hot/cold surfaces, and far/night vision for driving. Temperaments needed are the ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze data, and make judgments and decisions. Physical requirements include standing for most tasks, walking for short distances, sitting for paperwork, lifting up to 50 pounds, carrying items, pushing/pulling dollies, climbing stairs, stooping/bending, crouching/squatting, and reaching continuously. Additional duties include driving for deliveries, maintaining cost controls, inventory control, cash control, customer relations, and adhering to all policies and procedures. Specific responsibilities include staffing, paperwork, food management, working to a schedule, maintaining image and standards, customer service, attendance, store cleanliness, marketing, and profitability.

Requirements

Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map, locate addresses within designated delivery area.
Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
Talking and hearing on telephone.
Near and mid-range vision for most in-store tasks.
Depth perception.
Ability to differentiate between hot and cold surfaces.
Far vision and night vision for driving.
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgements and decisions.
Standing for most tasks.
Walking for short distances for short durations.
Sitting for paperwork.
Lifting bulk product deliveries (up to 50 pounds).
Carrying large cans (3 lbs, 7 oz), pizza sauce (30 lbs), trays of pizza dough (approx. 12 lbs each).
Pushing to move trays on dollies (up to 7.5 pounds of force).
Climbing stairs or ladders infrequently.
Forward bending at the waist.
Crouching/Squatting occasionally.
Reaching continuously (up, down and forward).
Eye-hand coordination is essential.
Use of hands is continuous during the day.
Frequently activities require use of one or both hands.
Frequent and/or forceful use of forearms and wrists.
Manipulate a pizza peel.
Frequent and/or forceful pinching for assembly of cardboard pizza boxes.
Grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
Utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
Valid driver's license with safe driving record meeting company standards.
Access to insured vehicle which can be used for delivery.

Responsibilities

Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk-in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Deliver product by car and then to door of customer.
Deliver flyers and door hangers.
Maintain all cost controls, inventory control, cash control and Customer relations.
Follow ALL policy and procedures 100% of the time.
Staffing.
Paperwork.
Cost Controls.
Cash control.
Food management.
Work to a Schedule.
Perfect Image and adherence to standards.
Great Customer Service.
Attendance & punctuality.
Store cleanliness.
Marketing.
Profitability.