The General Manager leads all aspects of Smoke Shack operations, ensuring authentic food quality, exceptional hospitality, and operational excellence in a fast-paced airport environment. This role is responsible for recruiting, developing, coaching, and motivating team members while overseeing staffing, scheduling, inventory management, cost controls, and compliance with food safety and company standards. Working closely with restaurant leadership, the General Manager drives business performance, maintains brand integrity, and delivers a memorable dining experience for travelers seeking great barbecue and genuine hospitality.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed