The General Manager is responsible for creating purchase orders for the location, writing schedules, hiring and training employees, conducting daily food quality checks, taking in-person and phone orders, making pizzas, and following food safety standards. This role requires good customer service skills, passing a background test, managing shifts and teams, and completing inventory. Servsafe certification is required.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees