General Manager

Southwest Foodservice Excellence, LLCDearborn, MI
$60,000 - $70,000Onsite

About The Position

Lead with Purpose. Become a General Manager in K-12 Food Service! Are you ready to take the reins and drive impact in a school district's food service program? As a General Manager, you'll lead a dedicated team, oversee daily operations, and build strong relationships with district leaders. all while ensuring students receive high-quality, nutritious meals. This is your opportunity to combine leadership, strategy, and service to make a real difference every day.

Requirements

  • High school diploma, GED, or relevant vocational training
  • Minimum 5 years of experience in food service, with 2-3 years as a Food Service Director
  • Proficient in Microsoft Excel, Word, and Adobe Acrobat
  • P&L accountability experience and strong cost control skills
  • Must be able to pass a background check, fingerprinting, and MVR audit (driving required)
  • Deep knowledge of food service trends, food safety, cost controls, and K-12 nutrition standards
  • Ability to work independently and communicate effectively with executive leadership

Nice To Haves

  • Bachelor's degree preferred
  • K-12 experience preferred
  • Experience with POS systems and online reporting tools preferred
  • Strong leadership, organizational, and communication skills

Responsibilities

  • Manage salaried managers and hourly associates across multiple school sites
  • Direct all aspects of account management and client relationships
  • Train and develop Assistant Managers to support business expansion or new contracts
  • Lead innovative efforts to increase student participation and support academic success
  • Build and maintain strong relationships with district administrators and school boards
  • Hire, train, evaluate, and support the development of all staff
  • Oversee budget preparation and manage labor, food, and operational costs
  • Ensure timely completion of required reports including inventory, production, and payroll
  • Oversee food preparation and service in accordance with quality, safety, and sanitation standards
  • Drive performance in sales, service, facility appearance, and cleanliness through staff training and development
  • Follow all cash handling and reconciliation procedures
  • Support daily service operations when needed to ensure smooth functioning
  • Implement marketing and promotional activities to support program growth
  • Fulfill additional duties as assigned
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