This role is responsible for keeping customers happy and loyal, managing various aspects of the business including rostering, stock ordering, recruiting, training and development, inventory management, cash handling, running reports, profit management, sales building, ensuring food safety and preparation standards, maintaining staff and customer safety, being in charge of the fun atmosphere, marketing the business, and conducting team meetings.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees