General Manager(08271)- 81942 US Highway 111

Domino's FranchiseIndio, CA
Onsite

About The Position

This role involves operating all equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, and cleaning the equipment and facility. Training is provided on the job. Essential skills include accurate mathematical calculations, making correct monetary change, strong verbal and written communication for order processing, excellent motor coordination for precise movements, and the ability to enter orders using a computer keyboard or touch screen. The work environment includes exposure to varying weather conditions, fluctuating in-store temperatures, food odors, commercial dust, cramped quarters, hot surfaces, sharp edges, and moving mechanical parts. Sensory requirements include talking and hearing on the telephone, near and mid-range vision, depth perception, and the ability to differentiate hot and cold surfaces. Temperaments required include the ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality control standards, deal with people, analyze data, and make judgments and decisions. Physical demands include prolonged standing, walking short distances, occasional sitting for paperwork, lifting up to 60 pounds, carrying items, pushing trays on dollies, infrequent climbing of stairs or ladders, stooping/bending at the waist, occasional crouching/squatting, and continuous reaching. Hand tasks require eye-hand coordination and continuous use of hands, including forceful use of forearms and wrists for shaping dough, manipulating tools, and pinching for box assembly. Team members must be able to grasp various items. Tools and equipment may include pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutters, and pizza peels. Additionally, the role includes delivering product by car to customer doors and distributing marketing materials. This requires a valid driver's license with a safe driving record, access to an insured vehicle, and navigational skills to read maps and locate addresses. Delivery personnel must navigate various terrains, including multi-story buildings and private homes, while carrying product. Physical demands for delivery include carrying pizzas, sides, and beverages, driving within a designated area, walking to and from the delivery vehicle, and potentially climbing multiple flights of stairs. Delivery work also involves exposure to varying weather conditions.

Requirements

  • Ability to comprehend and give correct written instructions
  • Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
  • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
  • Must be able to make correct monetary change
  • Verbal, writing, and telephone skills to take and process orders
  • Motor coordination between wywe and hands/fingers to rapidly and accurately make presice movements with speed
  • Ability to enter orders using a computer keyboard or touch screen
  • Valid Driver License with safe driving recor meeting company standards
  • Access to insured vehicle which can be used for delivery
  • Navigational skills to read a map, locate addresses within designated delivery area
  • Must navigate adverse terrain including multy-story buildings, private homes, and other delivery sites while carrying product

Responsibilities

  • Operate all equipment
  • Stock ingredients from delivery area storage, work area, walk-in cooler
  • Prepare product
  • Receive and process telephone orders
  • Take inventory and complete associated paperwork
  • Clean equipment and facility approximately daily
  • Deliver product by car and then to door of customer
  • Deliver flyers and doorhangers or any marketing materials
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