This role involves operating all equipment, stocking ingredients, preparing products, and handling customer orders. Responsibilities include taking inventory, cleaning the facility, and providing excellent customer service. Training is provided on the job. The position requires strong communication skills, the ability to perform basic math calculations, and proficiency in using computer systems for order entry. The work environment includes varying temperatures, potential exposure to food odors and dust, and working in confined spaces. Physical demands include prolonged standing, walking, lifting, carrying, pushing, and occasional climbing, stooping, bending, crouching, and squatting. Essential hand tasks involve eye-hand coordination and manipulation of various tools and ingredients. Additionally, the role includes delivering products by car to customer locations, which requires a valid driver's license, access to an insured vehicle, navigational skills, and the ability to carry products while navigating different terrains and buildings, including stairs. Exposure to weather conditions during deliveries is also a factor.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed