General Manager
About The Position
Syberg’s General Managers (GMs) can expect to operate with autonomy, using their own problem solving skills and critical thinking to overcome challenges. Every day brings fresh opportunities to learn and continue your education leading people. The Syberg’s Family of Restaurants is a growing company which means there will be new and exciting opportunities afforded to those managers who excel in our organization. You’re the catalyst of your own development. Being a GM is about more than the daily operations of the restaurant. You’ll be responsible for everything that happens within those four walls. It's about creating loyalty with our guests to keep them coming back for more. We are committed to providing benefits and resources for our employees that contribute to their work-life balance. At a locally owned and ran restaurant, you’re not just another number at a corporate restaurant. We're searching for someone who's skilled with people, has a genuine passion for service, and is dedicated to delivering delicious food. If this sounds like a match for you, join us at Syberg’s.
Requirements
- Skilled with people
- Genuine passion for service
- Dedicated to delivering delicious food
Responsibilities
- Operate with autonomy, using problem solving skills and critical thinking to overcome challenges.
- Responsible for everything that happens within the restaurant.
- Creating loyalty with guests to keep them coming back for more.
Benefits
- Benefits and resources that contribute to work-life balance
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
