General Manager(06212) - 91 W Mineral Ave

Domino's FranchiseLittleton, CO
Onsite

About The Position

The General Manager is responsible for all results in assigned stores, ensuring food, labor, and service goals are met. This role involves P&L review with a direct supervisor each month, a minimum 50-hour work week with one day off and one on-call day. The General Manager must ensure all stores meet or exceed minimum TIPS and Domino's Pizza Standards, are adequately staffed, and that team members are trained. Responsibilities include maintaining repairs and maintenance in all stores, seamless implementation of new products or ideas, and ensuring all stores operate at a minimum 4-star level. Self OERs (Operational Excellence Reviews) are to be performed in the first week of each period with appropriate corrections made. Evaluations and raises are to be completed as needed, with paperwork and D.O. notification. The role requires follow-through on all assignments and timely submission of all reports and paperwork. Additionally, the General Manager must ensure all store-level reports and paperwork are complete and accurate, understand all product and operational standards, ensure all safety and security procedures are followed, and that equipment is in working order. Store budgets must be maintained, and all school lunches prepared and delivered within the required standards. Accurate and detailed accountability with a proper paper trail is essential. All equipment must be available and utilized correctly, and inventory checks performed on each store monthly. Systems checklists and visit books must be utilized and maintained.

Requirements

  • Minimum 50 hour work week
  • 1 day off per week
  • 1 on call day per week
  • Ensure all stores meet or exceed minimum TIPS and Domino’s Pizza Standards
  • Ensure all stores are staffed
  • Train all team members
  • Maintain repairs and maintenance in all stores
  • Implement new products or ideas seamlessly
  • Ensure all stores run at a minimum 4 star level
  • Perform Self OER’s the 1st week of each period
  • Make appropriate corrections based on OERs
  • Complete evaluations and raises as needed
  • Notify paperwork and D.O. for evaluations and raises
  • Follow through on all assignments
  • Ensure all reports and paperwork are turned in timely
  • Ensure all reports and paperwork at the store level is complete and accurate
  • Understand all product and operational standards
  • Ensure all safety and security procedures are followed
  • Ensure equipment is in working order
  • Maintain store budgets
  • Prepare and deliver all school lunches within standards
  • Provide accurate and detailed accountability
  • Ensure paper trail exists
  • Ensure all equipment is available and utilized correctly
  • Perform inventory checks on each store each month
  • Utilize and maintain systems checklists and visit books

Responsibilities

  • Responsible for all results in assigned stores
  • Insuring food, labor and service goals are within goal
  • P&L review with direct supervisor each Month
  • Minimum 50 hour work week with 1 day off and 1 on call day
  • Insuring all stores meet or exceed minimum TIPS and Domino’s Pizza Standards
  • Insure all stores are staffed and training of all team members
  • Repair and maintenance in all stores is maintained
  • For insuring all new products or ideas are implemented seamlessly
  • Insuring all stores run at a minimum 4 star level
  • Self OER’s are performed 1st week of each period and that appropriate corrections are made
  • Evaluations and raises are completed as needed and paperwork and D.O. notified
  • Follow through of all assignments as well as insuring all reports and paperwork is turned in timely
  • That all reports and paperwork at the store level is complete and accurate
  • Knowing of all product and operational standards
  • All safety and security procedures are followed and equipment is in working order
  • Store Budgets Maintained
  • All school lunches are prepared and delivered within standards needed by school
  • Provide accurate and detailed accountability and insure paper trail exists
  • All equipment is available and utilized correctly
  • Inventory checks performed on each store each month
  • Systems checklist and visit books utilized and in place and used
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