This role is responsible for keeping customers happy and loyal, managing various aspects of the business including rostering, stock ordering, recruiting, training and development, inventory management, cash handling and running reports, profit management, sales building, food safety, food preparation, staff and customer safety, marketing the business, and conducting team meetings. The position is also described as being "In charge of FUN".
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed