GENERAL MANAGER

Compass Group•Atlanta, GA

30d•$90,000 - $100,000•Onsite

About The Position

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions. The General Manager, reporting directly to the Regional Vice President, holds duties related to day to day operations of a Company account in Fayetteville, GA. The position entails a need for excellent communication skills; ability to multitask, strong team leadership, client relations, and ensures superior food quality and strong customer service skills.

Requirements

Five years of foodservice operation experience
High volume production and catering experience is essential
Previous experience managing a budget

Nice To Haves

BS, Hospitality or Culinary degree preferred
Desire to learn and grow with a top-notch foodservice company

Responsibilities

Oversees all P&L and budgeting as it pertains to the account
Manages overall day-to-day operations of the account
Conducts HR functions, including hiring, progressive counseling, and terminations
Oversees scheduling, payroll, and team training
Maintains excellent relationships with customers, guests, and clients as well as other departments
Works with the Chef and management team in creating menus and providing top quality food
Rolls out new culinary programs in conjunction with Company marketing and culinary team