Fig Restaurant General Manager
AccorHotel•Santa Monica, CA
•$105,000 - $113,000•Onsite
About The Position
The General Manager will lead and manage the FIG Restaurant team in all aspects of the department, ensuring service standards are followed. This role involves being the main character of the dining room, maintaining a frequent presence on the dining room floor, and handling guest concerns quickly and professionally. The position reports to the Assistant Director of Food & Beverage.
Requirements
- Previous Food and Beverage leadership experience required
- Previous Point of Sale System experience required
- Familiarity with the local Los Angeles restaurant scene and trends required
Responsibilities
- Lead and manage the FIG Restaurant team in all aspects of the department and ensure service standards are followed
- Act as the main character of the dining room and maintain a frequent presence on the dining room floor
- Handle guest concerns and react quickly and professionally
Benefits
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
- Career development opportunities with national and international promotion opportunities.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
