General Manager (8721)

Domino's Franchise•Memphis, TN

21h•Onsite

About The Position

At AR Pizza, LLC (Domino’s Pizza), we believe our people are our greatest asset and that investing in our team members creates better leaders, stronger stores, and exceptional customer experiences. Every role matters, and every team member contributes to our success. We are committed to fostering an environment built on respect, accountability, development, and opportunity, aiming to help every team member grow to their best version. Our customers are our priority, and we strive to delight them through quality products, fast service, and genuine hospitality. Success at AR Pizza starts with our people and ends with satisfied customers, leading to thriving teams and stronger communities.

Requirements

Experience as a Restaurant Manager/ General Manager
Strong leadership and team management skills
Ability to work in a fast-paced restaurant environment
Experience with employee scheduling, hiring, and training
Knowledge of inventory management and cost control
Excellent communication and customer service skills
Ability to stand and move for extended periods
Ability to lift up to 50 pounds
Ability to work in a busy kitchen and restaurant environment

Responsibilities

Manage daily restaurant operations including food preparation, pizza production, delivery operations, and customer service
Ensure compliance with food safety, sanitation, and health department standards
Maintain excellent product quality, order accuracy, and speed of service
Monitor inventory levels, food cost, and supply usage
Maintain a clean and organized restaurant environment
Recruit, interview, hire, and train restaurant employees
Lead and develop Assistant Managers, Shift Leaders, delivery drivers, and insiders
Create weekly employee schedules and manage labor costs
Coach team members to deliver outstanding customer service
Build a positive and motivated restaurant team culture
Ensure every customer receives fast, friendly service
Resolve customer complaints and service issues professionally
Maintain high standards for customer satisfaction
Manage restaurant sales, labor costs, and food costs
Monitor store performance metrics and profitability
Ensure proper cash handling, deposits, and reporting