The General Manager is responsible for operating all equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, and cleaning equipment and the facility. This role requires strong mathematical skills for accurate calculations and change-making, excellent verbal and written communication for order processing, and good motor coordination for precise movements. The ability to use a computer keyboard or touch screen for order entry and to comprehend written instructions is also necessary. Additionally, the General Manager must be able to communicate effectively with customers and co-workers, deliver products by car and to customer doors, distribute promotional materials, and possess navigational skills to locate addresses within the delivery area, including navigating various terrains while carrying product.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed