General Manager- Western

Dunkin' • Oklahoma City, OK

1d • Onsite

About The Position

As a Restaurant Manager, you will be responsible for overall operations. From local store marketing to achieving sales and profit goals, you’ll help America Run on Dunkin’. You’ll also help your Restaurant Management Team and team members through performance, engagement, and training initiatives.

Requirements

• At least six months of retail, restaurant, or hospitality management experience
• ServSafe certified or able to get certified
• 18 years of age (or higher, per applicable law)
• Exceptional time management, attention to detail, and guest service skills

Responsibilities

• Responsible for overall operations
• Local store marketing
• Achieving sales and profit goals
• Helping Restaurant Management Team and team members through performance, engagement, and training initiatives

Benefits

• Discounted donuts and coffee
• Flexible Schedule
• Best in Class Training & Continuous Learning
• Advancement Opportunities
• Paid Time Off
• 401(k) Retirement Plan
• Tuition Benefits
• Medical, Dental and Vision
• Community & Charitable Involvement
• Local Ownership
• Emphasis on work-life balance

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed