General Manager

Lettuce Entertain You Restaurants • Nashville, TN

19d • $75,000 - $100,000 • Onsite

About The Position

Lettuce Entertain You is bringing a new, late-night taco and drink spot to Nashville's bustling Broadway! Join our team and help us launch the city's next go-to destination for great food and drinks. Lettuce Entertain You's newest concept, Sing Along Bar, is Hiring Now: GENERAL MANAGER / GM. Opening in late summer 2026 above Tacos el Terry just off Broadway, this high-energy, late-night cocktail bar will be one of Nashville’s newest entertainment destinations. Lettuce Entertain You Restaurants is looking for a General Manager with 2 years of GM experience in a high volume, beverage focused enviornment. We reward our teams with benefits, career-long training and growth opportunities.

Requirements

• 5+ years of restaurant management experience
• 3+ years of GM experience in a full-service restaurant
• Skilled in leading and developing teams
• Experienced with inventory and BOH systems
• Must be comfortable working late hours, restaurant operates until 3:00 AM

Nice To Haves

• 2 years of GM experience in a high volume, beverage focused enviornment

Responsibilities

• Lead and direct all facets of a restaurant’s business, ensuring effective and efficient day-to-day and long-term operations
• Assist with training, recruiting, HR and administrative duties; assist and financials / statement preparation; and assist the GM with customer service inquiries
• Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
• Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
• Respond immediately and effectively to guest and employee needs and feedback
• Assist GM in managing costs, driving sales and growing the business in support of financial goals
• Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
• Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Benefits

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed