General Manager- Moore
About The Position
Keeping America running is a big deal, and we’re proud to be Movin’ and Shakin’ to fuel the day, every day. At Dunkin’, our team members are the ingredients of goodness that make up a team that supports one another and local communities. Join us. Because Dunkin’ runs on you and we’ll be running beside you every step of the way. We’re All IN’. As a Restaurant Manager, you will be responsible for overall operations. From local store marketing to achieving sales and profit goals, you’ll help America Run on Dunkin’. You’ll also help your Restaurant Management Team and team members through performance, engagement, and training initiatives.
Requirements
- At least six months of retail, restaurant, or hospitality management experience
- ServSafe certified or able to get certified
- 18 years of age (or higher, per applicable law)
- Exceptional time management, attention to detail, and guest service skills
Responsibilities
- Responsible for overall operations
- Local store marketing
- Achieving sales and profit goals
- Help your Restaurant Management Team and team members through performance, engagement, and training initiatives
Benefits
- Discounted donuts and coffee
- Flexible Schedule
- Best in Class Training & Continuous Learning
- Advancement Opportunities
- Paid Time Off
- 401(k) Retirement Plan
- Tuition Benefits
- Medical, Dental and Vision
- Community & Charitable Involvement
- Local Ownership
- Emphasis on work-life balance
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
