The General Manager operates equipment; stocks ingredients from delivery areas to storage, work areas, and the walk-in cooler; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility approximately daily. The role also involves delivering products by car to customers’ doors and distributing flyers and door hangers. The position requires accurate and quick arithmetic, handling monetary change, verbal, written, and telephone communication, computer or touchscreen order entry, precise motor coordination, and the ability to understand and provide written instructions. The General Manager must communicate with customers and coworkers in person and by phone, read maps and locate addresses within the delivery area, and navigate varied terrain such as multi-story buildings and private homes while carrying products. The stated starting rate is $52,000–$70,000, plus applicable bonus.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed