The General Manager position is responsible for operating all equipment, stocking ingredients, preparing product, receiving and processing telephone orders, and taking inventory. This role requires the ability to comprehend and give correct written instructions, communicate verbally with customers and co-workers, and accurately perform basic math calculations. Essential functions include eye-hand coordination for rapid and accurate movements, order entry via computer keyboard or touch screen, and the ability to work under stress while meeting quality control standards. The work environment involves varying temperatures, potential exposure to fumes and dust, cramped quarters, hot surfaces, sharp edges, and moving mechanical parts. Physical demands include prolonged standing, walking, lifting up to 50 pounds, carrying, pushing, climbing stairs or ladders, stooping, bending, crouching, squatting, and continuous use of hands for various tasks. For delivery roles, additional requirements include a valid driver's license, access to an insured vehicle, navigational skills, and the ability to carry product while walking, climbing stairs, and driving in various weather conditions.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed