The General Manager is responsible for overseeing store operations and leading the team to deliver strong customer service and maintain product quality. The role includes managing staffing, scheduling, paperwork, cost and inventory controls, cash handling, food management, store cleanliness, marketing, and profitability. The manager sets an example for the crew, follows company policies and procedures, and ensures standards are met throughout each shift. Domino's provides paid training through its Management Development Program, with opportunities for professional growth and potential advancement to franchising for eligible store managers.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed