General Manager - Coraline - Beau Rivage

MGM Resorts International • Folsom, CA

7d • Onsite

About The Position

As the General Manager of Coraline’s, you’ll lead a high-energy, guest-focused restaurant that brings the spirit of the Mississippi Gulf Coast to life. From fresh Gulf seafood to elevated service, you’ll drive the full operation leading your team, owning financial performance, and delivering unforgettable dining experiences in a one-of-a-kind setting. You’ll be part of a concept that celebrates bold Gulf flavors, Cajun and Creole influences, and French-inspired elegance all set against stunning waterfront views.

Requirements

• Must have a High School Diploma or GED.
• Must have 2+ years of prior relevant experience.
• Must be 21 years or older.

Responsibilities

• Owns, leads, and oversees daily restaurant operations, labor productivity, scheduling, inventory control, guest service standards, and execution and development of marketing strategies to produce both short-term and long-term profitability.
• Co-own (with Executive Chef) the restaurant’s business plan and represent the restaurant in divisional, property, or corporate meetings.
• Responsible for execution of policies, operating procedures, pricing initiatives, training programs, directives, menus, rules, and regulations for the restaurant staff.
• Owns restaurant’s execution of F&B and/or company-wide initiatives and programs.
• Maintain the highest standards of health, sanitation, and cleanliness within all areas of Beverage.
• Responsible for completion of all company compliance training by the restaurant staff.
• Manages Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements.
• Interacts with guests frequently to ensure satisfaction and enjoyment of dining experience.
• Reacts to any guest complaints and takes any appropriate action.
• Manages Restaurant’s guest feedback channels through approved company practices.
• Collaborate with Executive Chef and culinary team to ensure a seamless service experience between kitchen and dining room.
• Maintains excellent knowledge of venue’s food & beverage products, menu items, and equipment used to perform duties.

Benefits

• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities, as well as volunteer opportunities in the community
• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts and deals with company partners on travel, electronics, online shopping, and more.
• Free meals in our employee dining room

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED