General Manager(07762) - 4080 W Shaw Ave

Domino's FranchiseFresno, CA
Onsite

About The Position

EM PIZZA is a 66-store Franchise located in Los Angeles and Fresno, CA, experiencing growth and offering opportunities for advancement. This role is for an Assistant Manager, described as a natural leader who ensures everyone is doing what they need to do. It requires skills in judgment, math, and multitasking, within a fun and flexible company environment. The position offers valuable work experience and the chance to contribute to being the best pizza delivery company.

Requirements

  • Relevant Management Experience Required
  • At least 2 years management experience.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
  • Must be able to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Navigational skills to read a map, locate addresses within designated delivery area.
  • Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
  • Work under stress
  • Meet strict quality control standards
  • Deal with people
  • Analyze and compile data
  • Make judgments and decisions.

Nice To Haves

  • Quick Service Pizza Management Preferred

Responsibilities

  • Responsible for everything that happens during your shift, including all cost controls, inventory control, cash control, and customer relations.
  • Set the example for the crew.
  • Follow all policy and procedures 100% of the time and expect the same from your crew.
  • Staffing
  • Paperwork
  • Cost Controls
  • Cash control
  • Food management
  • Work to a Schedule
  • Perfect Image and adherence to standards
  • Great Customer Service
  • Attendance punctuality
  • Transportation to/from work
  • Store cleanliness
  • Marketing
  • Profitability
  • Operate all equipment.
  • Stock ingredients from delivery area to storage, work area, walk-in cooler.
  • Prepare product.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and facility approximately daily.
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