The General Manager is responsible for all results in the assigned stores, ensuring food, labor, and service goals are met. The role includes reviewing each store’s P&L with the direct supervisor every month and maintaining store budgets. The position requires a minimum 50-hour work week, with one day off and one on-call day. The General Manager ensures stores meet or exceed minimum TIPS and Domino’s Pizza standards, are properly staffed, and provide training for all team members. The role also oversees repair and maintenance, implementation of new products and ideas, operational standards, safety and security procedures, and the availability and correct use of equipment. The General Manager conducts self OERs during the first week of each period and ensures appropriate corrections are made. The role includes completing evaluations and raises as needed, notifying the D.O., following through on assignments, and ensuring that reports and paperwork are submitted on time and are complete and accurate. Other duties include preparing and delivering school lunches to required standards, maintaining detailed accountability and supporting documentation, performing monthly inventory checks at each store, and ensuring systems checklists and visit books are in place and used.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed