General Manager (Bojangles)

LV Petroleum • Laurel, MS

7d

About The Position

As a Bojangles General Manager, you lead the restaurant’s daily operations to deliver outstanding guest experiences, maintain operational excellence, and grow profitable sales. You coach and develop a high-performing team, manage resources efficiently, and uphold Bojangles’ standards for quality, service, cleanliness, and food safety.

Requirements

• At least 2 years of restaurant management experience.
• Proven leadership, coaching, and team-building skills.
• Strong financial acumen and experience managing budgets, labor, and food costs.
• Excellent communication, organizational, and problem-solving skills.
• Ability to work a flexible schedule, including weekends, holidays, and evenings.
• High school diploma or equivalent.

Nice To Haves

• Quick-service restaurant (QSR) or fast-casual management experience preferred.

Responsibilities

• Oversee restaurant operations, including food preparation, customer service, staffing, and inventory control.
• Lead, coach, and develop team members to achieve operational goals and deliver excellent customer service.
• Manage profit and loss statements to meet or exceed budgeted financial targets.
• Ensure compliance with company policies, procedures, standards, and food safety and sanitation regulations.
• Recruit, train, and retain staff; schedule labor to maximize productivity and minimize labor costs.
• Monitor guest satisfaction and address customer complaints or concerns professionally and promptly.
• Keep the restaurant clean, organized, and visually appealing.
• Foster a positive team culture and promote employee engagement.
• Collaborate with the District Manager and other leaders on regional initiatives and improvements.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED