Manages a pizza store, directing, coordinating, and participating in the preparation and cooking of food. Collects payments from customers, orders supplies, and interviews, hires, and trains personnel. Coordinates worker activities and maintains business records. The role requires availability to work weekends (Friday to Sunday) and involves essential verbal and written communication with customers and employees for record-keeping and reports. The General Manager must maintain a clean and friendly store environment, possess leadership skills to build a strong team, set weekly goals for sales growth, and uphold the image and standards of Domino's Pizza at all times. Advancement to this position may occur after serving as a driver or assistant manager, requiring completion of employer-provided courses and a supervisor's recommendation confirming capability to manage a store. Minimum age is 18, and candidates must meet MVR standards, maintain a vehicle, and ensure vehicle insurance as per state requirements.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees