Resturant General Manager | Denver Airport

MISSION YOGURT INC • Denver, CO

3d • $65,000 - $72,500 • Onsite

About The Position

Mission Yogurt, Inc. is seeking a General Manager to oversee D Bar, located inside Denver International Airport. At Mission Yogurt, Inc., we don’t just serve food — we serve experiences. As a proud Colorado-based company operating multiple high-volume restaurant concepts, we’re passionate about creating welcoming spaces, delicious meals, and memorable moments for travelers. Our success is built on our people — the driven, upbeat, and dedicated team members who bring our Mission to life every day.

Requirements

• At least three years of full-service/quick-serve restaurant/retail management experience.
• Delivers superior food and beverage service and maximizes customer satisfaction.
• Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility.
• Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices.
• Ensures all operating and quality standards are met.
• Upholds a professional and ethical management style and presentation.
• Assesses work-related issues in a professional manner and exercises honest, non-biased judgment.
• Ensures safety and security of both guests and team members.
• Strong grasp of food cost, financials, and inventory control.

Nice To Haves

• Prior experience in multi-unit operations is strongly preferred.

Responsibilities

• Overseeing all aspects of restaurant operations, including but not limited to providing an excellent guest experience, quality control, personnel management, sanitation, equipment maintenance, health inspections, and inventory management.
• Set objectives and targets for staff.
• Determine staff needs and prepare/approve schedules.
• Participate in hiring, onboarding, coaching, counseling, training & development of staff and managers.
• Set and monitor quality and service standards for staff.
• Be fluent in health department inspections.
• Communicate company policy, standards, and procedures to staff.
• Oversee the preparation and presentation of beverages and dishes to meet set standards.
• Interact with customers to develop loyalty and handle customer concerns.
• Monitor the cleanliness and hygiene of front-of-house areas and staff.
• Promote and practice compliance with fire, health, safety, and hygiene standards and regulations.
• Ensure adherence to cash management procedures.
• Responsible for daily fiscal management.
• Ensure adherence to stock control procedures; monitor and order supplies.
• Work with the marketing team to organize promotional activities.
• Maintain regular communication with restaurant staff and management through meetings and discussions.
• Work with Human Resources to address disciplinary issues with team members.

Benefits

• Competitive Pay and Bonus Program
• Comprehensive benefits including medical, dental, vision, FSA/HSA, and voluntary life, disability, accident, critical illness, hospital, and pet insurance—effective the first of the month after 60 days of full-time employment.
• 401K plus company match
• Paid Time Off
• Employee Meal Program
• Company-paid Airport Employee Parking or RTD EcoPass

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed