The General Manager operates equipment; stocks ingredients from delivery areas to storage, work areas, and walk-in coolers; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility approximately daily. The role also involves delivering products and promotional materials to customers within a designated delivery area. The position requires accurate and quick basic arithmetic, handling monetary change, taking and processing orders verbally and in writing, using a computer keyboard or touchscreen, following written instructions, and communicating with customers and coworkers in person and over the phone. The role also requires coordinating precise hand movements, navigating to customer addresses, and carrying products across varied terrain, including multi-story buildings and private homes.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed