Domino’s is hiring a General Manager for a locally owned two-store franchise. This hands-on position involves learning and managing all aspects of store operations, setting an example for the crew, and ensuring that policies and procedures are followed. The manager is responsible for shift operations, customer relations, cost and inventory controls, cash control, staffing, food management, store standards, cleanliness, marketing, and profitability. This is a salaried position, with compensation commensurate with experience. Flexible schedules are available, and some nights and weekends are required.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed