General Manager | Perkins American Food Co. | Kings Island

JDK Management Company•Mason, OH

7d•Onsite

About The Position

The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role provides leadership, direction, training, and development to all direct reports. The General Manager contributes to the success of the restaurant by building sales, hitting goals, and driving restaurant profitability. Other duties as assigned will also be part of this role.

Requirements

High School diploma or equivalent
A minimum of 1 year of prior management experience in family dining is required
Excellent communication, interpersonal, and conflict-resolution skills
Strong planning, problem-solving, and organization skills
Ability to work in a fast-paced, team-oriented environment
Ability to lift and carry up to 50 lbs.
Ability to stand, walk, reach, and bend for extended periods

Nice To Haves

ServSafe Food Manager Certification is preferred

Responsibilities

Execution of all Company policies, procedures, programs, and systems
Providing leadership, direction, training, and development to all direct reports
Building sales, hitting goals, and driving restaurant profitability
Completing all other duties as assigned