The General Manager is responsible for operating all equipment, stocking ingredients, preparing products, taking phone orders, inventory management, and cleaning. This role requires strong communication and essential skills including accurate math, making change, computer/touch screen operation, and motor coordination. The work environment involves varying temperatures, potential exposure to dust and fumes, and working in cramped spaces. Physical demands include prolonged standing, walking, lifting up to 60 pounds, carrying, pushing, climbing stairs, stooping, bending, crouching, and reaching. Hand tasks require continuous use of hands, including forceful use of forearms and wrists for tasks like shaping dough. Tools and equipment used include pencils, pens, computers, telephones, calculators, TDD equipment, pizza cutters, and pizza peels. Additionally, the role involves product delivery via car, requiring a valid driver's license, access to an insured vehicle, navigational skills, and the ability to navigate various terrains and buildings while carrying product. Physical demands for delivery include carrying product, driving, walking to customer locations, and climbing stairs. Delivery personnel are exposed to varying weather conditions.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed