General Manager(08233) 16967 Main St Suite 105 & 106

Domino's Franchise•Hesperia, CA

1d•Onsite

About The Position

This role involves operating equipment, stocking ingredients, preparing products, taking phone orders, conducting inventory, and cleaning the facility. Training is provided on the job. The position requires strong communication skills, including the ability to comprehend and give instructions, and to communicate verbally with customers and coworkers. Essential functions include accurate basic math skills, making correct monetary change, verbal and written communication, motor coordination for precise movements, and the ability to enter orders via computer or touch screen. The work environment includes exposure to varying weather conditions, temperature fluctuations, food odors, dust, cramped quarters, hot surfaces, sharp edges, and moving mechanical parts. Sensory requirements include talking and hearing on the phone, near and mid-range vision, depth perception, and differentiating hot/cold surfaces. Temperaments required include the ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality control standards, deal with people, analyze data, and make judgments and decisions. Physical demands include prolonged standing, walking, occasional sitting for paperwork, lifting up to 60 pounds, carrying various items including pizza sauce and dough trays, pushing/pulling trays on dollies, infrequent climbing of stairs or ladders, stooping/bending at the waist, occasional crouching/squatting, and continuous reaching. Hand tasks require eye-hand coordination, with frequent and/or forceful use of hands, forearms, and wrists for tasks like shaping dough and making boxes. Team members must be able to grasp various items. Tools and equipment may include pencils, pens, computers, telephones, calculators, TDD equipment, pizza cutters, and pizza peels. Additionally, the role includes delivering products by car to customer doors, distributing marketing materials, and requires a valid driver's license with a safe driving record, and access to an insured vehicle. Essential skills for delivery include navigational skills to read maps and locate addresses, and the ability to navigate adverse terrain including multi-story buildings and various delivery sites while carrying product. Physical demands for delivery include carrying pizzas and sides, driving within a designated area, walking to and from the vehicle and customer locations, and potentially climbing multiple flights of stairs. Work conditions for delivery involve exposure to varying weather conditions.

Requirements

Ability to comprehend and give correct written instructions
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
Must be able to make correct monetary change
Verbal, writing, and telephone skills to take and process orders
Motor coordination between wywe and hands/fingers to rapidly and accurately make presice movements with speed
Ability to enter orders using a computer keyboard or touch screen
Valid Driver License with safe driving record meeting company standards
Access to insured vehicle which can be used for delivery
Navigational skills to read a map, locate addresses within designated delivery area
Must navigate adverse terrain including multy-story buildings, private homes, and other delivery sites while carrying product