The General Manager is responsible for all results in assigned stores, ensuring food, labor, and service goals are met. This role involves monthly P&L reviews with a direct supervisor, a minimum 50-hour work week with one day off and one on-call day. The General Manager must ensure all stores meet or exceed minimum TIPS and Domino’s Pizza Standards, are adequately staffed, and that team members are trained. Responsibilities include maintaining repairs and maintenance in all stores, seamless implementation of new products or ideas, and ensuring all stores operate at a minimum 4-star level. Self-assessments (OER’s) must be performed in the first week of each period with appropriate corrections made. Evaluations and raises are to be completed as needed, with paperwork and the District Office notified. The role requires follow-through on all assignments and timely submission of reports and paperwork, ensuring store-level reports and paperwork are complete and accurate. A thorough understanding of product and operational standards, adherence to all safety and security procedures, and ensuring equipment is in working order are critical. Store budgets must be maintained, and all school lunches prepared and delivered within required standards. Accurate and detailed accountability with a paper trail is essential, as is ensuring all equipment is available and utilized correctly. Inventory checks must be performed on each store monthly, and systems checklists and visit books utilized and maintained.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed