This position requires the ability to control food and labor costs, a strong understanding of service, and knowledge of management in the food industry. The ideal candidate will be a good leader with a flexible schedule, able to work nights, weekends, and holidays.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees