Burgerville General Manager - Washington NON-EXEMPT Camas

Burgerville•Camas, WA

1d•Onsite

About The Position

General Manager At Burgerville, our General Managers are leaders who create great guest experiences, build strong teams, and drive restaurant performance. This role is responsible for leading daily operations while creating a positive workplace culture grounded in our mission: Serve with Love. The General Manager leads all aspects of restaurant operations including team development, food quality, guest service, financial performance, and community engagement.

Requirements

High school diploma or GED required
2–3 years of restaurant leadership experience required
Food Handler certification required
Valid driver’s license and dependable transportation required

Nice To Haves

Experience as a high-performing General Manager preferred

Responsibilities

Lead daily restaurant operations with a focus on quality, hospitality, and team performance
Develop, coach, and support Assistant Managers, Shift Leads, and Crew Members
Drive sales, labor, food cost, and operational results
Create an outstanding guest experience through strong service standards
Recruit, hire, onboard, and retain top talent
Maintain food safety, cleanliness, and operational excellence
Support local marketing, community involvement, and restaurant growth
Build a positive, respectful, and high-performing team culture

Benefits

Competitive pay with overtime eligibility
Bonus Opportunity
Affordable Medical, Dental & Vision Insurance
Flexible Spending Accounts (FSA)
Life Insurance and Accidental Death and Dismemberment Insurance paid by Burgerville
Long-Term & Short-Term Disability Insurance
Critical Illness Accident insurance
Identity Protection
Spot Pet Insurance
Voluntary Life
Employee Assistance Program (EAP)
Tuition Assistance
Paid Time Off & Sick Leave
Holiday Pay (8 paid holidays)
401(k) Retirement Plan
Cell Phone Reimbursement