The General Manager is responsible for operating all equipment, stocking ingredients, preparing product, receiving and processing telephone orders, taking inventory, and cleaning equipment and the facility. This role requires the ability to perform mathematical calculations, make correct monetary change, and possess strong verbal, writing, and telephone skills. Additionally, the General Manager must have good motor coordination for accurate and rapid movements, be proficient in entering orders via computer or touch screen, and be able to comprehend and provide written instructions. Effective verbal communication with customers and co-workers is essential. The role also involves delivering product by car to customer doors and distributing flyers and door hangers, requiring navigational skills to read maps and locate addresses. The General Manager must be able to navigate various terrains and buildings while carrying product, and lead by example, coaching and training new employees. Work conditions are varying.
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Career Level
Manager
Education Level
No Education Listed