This role involves operating all equipment, stocking ingredients, preparing products, and handling customer orders via telephone. The General Manager is also responsible for inventory management, cleaning, and maintaining the facility. Key skills include accurate mathematical calculations, strong verbal and written communication, motor coordination for precise movements, computer/touch screen order entry, and the ability to comprehend and follow written instructions. The role also requires delivering products to customers, distributing promotional materials, and possessing navigational skills to locate addresses within the delivery area, including navigating various terrains and buildings while carrying product.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed