Internal - GM

Captain D's•Walterboro, SC

1d•Onsite

About The Position

As General Manager, you will be responsible for all aspects of your restaurant’s operation. GMs are accountable for strategic planning, driving sales, staffing, controlling costs, achieving operations standards, leading teams and developing future leaders.

Requirements

Must be at least 18 years old
Completion of a background check
Must have a valid Driver's License
Continuous use of speech, hearing, vision, and manual dexterity
Frequent standing, walking, reaching, bending, and lifting up to 50 pounds
Ability to perform repetitive movements for extended periods
Occasionally uses taste, smell, and far vision; works around chemicals and on uneven surfaces; may use a step stool/ladder

Nice To Haves

2+ years of leadership experience in the restaurant, hospitality or retail industries with proven success managing financial results
Experience working in a hands-on, fast paced, high volume environment
Commitment to quality food and exceptional guest service
Ability to mentor and train team members
Strong communication skills with the ability to resolve conflict and provide direction
Drive and determination -- think PASSION
Desire for personal and professional growth