General Manager

Centennial Hospitality GroupGreeley, CO, KS
$58,580 - $65,000Onsite

About The Position

At Sexy Sammies, the General Manager is the "Sauce Boss" and the heartbeat of the coop! You aren't just running a shift; you’re orchestrating a high-energy symphony of crispy chicken and good vibes. Your mission? Leading a crew of rockstars to deliver legendary service while ensuring every Sammie is dressed to impress. From mastering the P&L hustle to keeping the music pumping and the kitchen humming, you own the floor. You’re a mentor, a problem-solver, and the ultimate brand ambassador. If you love fast-paced fun, people development, and world-class chicken tenders and sammies, you’re the secret ingredient we need!

Requirements

  • 2–5 years of experience as a General Manager or Assistant GM in a high-volume, fast-casual environment
  • Proven track record of recruiting, training, and mentoring a diverse crew
  • Experience managing a fast-paced "rush" without breaking a sweat (or the guest experience)
  • Comfortable with Profit & Loss statements
  • Sharp skills in inventory and ordering
  • Expert knowledge of food safety (ServSafe Certification is usually a must)
  • Expert knowledge of standard operating procedures (SOPs)
  • Ability to maintain a high-energy, fun culture
  • Guest First mentality
  • Must be at least 21 years old (for locations serving alcohol)

Nice To Haves

  • Blend of a savvy business owner and a high-octane team coach
  • Talent scout mentality

Responsibilities

  • Leading a crew of rockstars to deliver legendary service
  • Ensuring every Sammie is dressed to impress
  • Mastering the P&L hustle
  • Keeping the music pumping and the kitchen humming
  • Mentoring and developing the team
  • Problem-solving
  • Acting as the ultimate brand ambassador
  • Recruiting, training, and mentoring a diverse crew
  • Managing a fast-paced "rush" without breaking a sweat (or the guest experience)
  • Managing labor costs
  • Hitting food cost targets
  • Keeping the kitchen stocked and organized while minimizing waste
  • Maintaining food safety standards
  • Adhering to standard operating procedures (SOPs)
  • Maintaining a high-energy, fun culture
  • Handling feedback with grace
  • Turning every visitor into a regular
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