General Manager

FWS•Westminster, CO

7d•Onsite

About The Position

As a General Manager at GDLP Restaurant Group, you'll lead all aspects of restaurant operations while building a high-performing team and delivering exceptional guest experience. You'll be responsible for creating a culture of accountability, developing future leaders, driving sales and profitability, and ensuring every guest receives the Wingstop experience they expect. This role is a key leadership position that helps shape the future of our restaurants and our company.

Requirements

Previous restaurant management experience required.
High school diploma or equivalent required.
Food Handler Certification.
Strong leadership, communication, and decision-making skills.
Proven ability to coach, develop, and retain high-performing teams.
Strong organizational, financial, and problem-solving skills.
Reliable attendance.
Flexible availability.

Nice To Haves

Positive attitude and servant leadership mindset.

Responsibilities

Lead all daily restaurant operations.
Recruit, hire, train, coach, and develop a high-performing team.
Build future leaders by providing ongoing coaching, feedback, and development.
Create a positive, respectful, and accountable team culture.
Deliver exceptional guest service and resolve guest concerns professionally.
Ensure food safety, cleanliness, and operational standards are consistently maintained.
Ensure safety procedures are followed to keep teams and guests safe.
Manage sales, labor, food costs, inventory, and controllable expenses.
Analyze business results and develop action plans to improve performance.
Ensure company policies, procedures, and brand standards are consistently followed.
Maintain a safe environment for guests and team members.
Complete administrative, financial, and compliance responsibilities accurately and on time.
Partner with your District Manager to achieve restaurant and company goals.