General Manager (2573) - 2619 N. 6th St
About The Position
The General Manager is responsible for everything that happens at their store, including all cost controls, inventory control, cash control, profitability, and customer relations. The General Manager must set the example, follow all company policies and procedures, and ensure their crew does the same. Additional responsibilities include staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness, and local store marketing. This role requires working well with team members and other store management.
Requirements
- Must be at least 18 years of age.
- Ample supervisory or management experience within the restaurant/food service industry.
Responsibilities
- Oversee all cost controls, inventory control, cash control, profitability, and customer relations for the store.
- Set an example for the team and ensure adherence to company policies and procedures.
- Manage staffing, paperwork, and food management.
- Ensure adherence to company standards and provide excellent customer service.
- Maintain store cleanliness and execute local store marketing initiatives.
- Collaborate effectively with team members and other store management.
Benefits
- Competitive Salary
- Profit Sharing Bonuses
- On-the-job Paid Training Program
- 50% Off Meal Discount
- Up to 3 Weeks Paid Vacation
- Health and Life Insurance Benefits
- Opportunities for Advancement
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
