The General Manager is responsible for ensuring the best people are hired and that the store operates efficiently and safely. This includes driving with drivers to provide feedback, reviewing reports to improve call handling and efficiency, managing free items given away, maintaining product quality, and ensuring the restaurant is clean and well-maintained. The General Manager must also prioritize team member safety, hire exceptional individuals, and prepare the store for EOC evaluations. Attendance at weekly GM meetings and immediate reporting of incidents are also required. A key responsibility is to hire and staff the store to eliminate all overtime.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed