The General Manager is responsible for maintaining product, service, and image standards. This role involves supervision of all phases of production, hiring and training of personnel at all levels, scheduling and motivation of staff, completion of food service certifications, all Domino's required classes, necessary bookkeeping, maintaining complete records, ensuring excellent customer care, and training and enforcement of all policies and procedures. The General Manager also oversees ongoing training for store personnel, ensures customers receive product and service in accordance with corporate standards, maintains high standards of efficiency and productivity in all areas of store operations, and ensures compliance with the company's safety program, along with other related duties as required.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees