The General Manager is responsible for operating all equipment, stocking ingredients, preparing product, receiving and processing telephone orders, taking inventory, and completing associated paperwork. Daily cleaning of equipment and the facility is required. The role involves accurate and quick calculations, making correct monetary change, and strong verbal, writing, and telephone skills for order processing. Motor coordination for precise movements, computer/touch screen order entry, and the ability to comprehend and give written instructions are essential. Effective verbal communication with customers and co-workers is necessary. Responsibilities also include product delivery by car and to the customer's door, distributing flyers and door hangers, and navigational skills to locate addresses within a designated delivery area. The role requires navigating various terrains and delivery sites while carrying product. Additionally, the General Manager must lead by example and coach/train new employees. Work conditions are varying.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees