The General Manager operates equipment; stocks ingredients from the delivery area to storage, work areas, and the walk-in cooler; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility approximately daily. The role also includes delivering products by car to customers’ doors and distributing flyers and door hangers. The position requires accurate and quick basic arithmetic, making correct monetary change, taking and processing orders by telephone and in person, and entering orders using a computer keyboard or touch screen. The employee must be able to communicate with customers and co-workers, understand and provide written instructions, and navigate delivery routes and varied delivery locations while carrying products.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed