About The Position

Domino’s is hiring a General Manager to oversee all aspects of a restaurant. The role includes controlling costs, inventory and cash, maintaining customer relations, following company policies and procedures, and setting an example for the crew. The General Manager is responsible for scheduling, ordering products, training team members, and hiring. A profit-share bonus is awarded to General Managers based on controlling costs within established goals.

Requirements

  • Be at least 18 years old.

Nice To Haves

  • One year of restaurant management experience is preferred.

Responsibilities

  • Oversee everything that happens in the restaurant.
  • Manage cost, inventory, and cash controls.
  • Handle customer relations.
  • Follow all policies and procedures and expect the same from the crew.
  • Set an example for team members.
  • Make schedules.
  • Order products.
  • Train team members.
  • Hire team members.
  • Control costs within goals to qualify for a profit-share bonus.

Benefits

  • Employee discounts.
  • Paid training.
  • Flexible schedules.
  • Tips paid out after shifts.
  • Profit share.
  • Benefits eligibility for all team members, with eligibility for certain benefits dependent on approximate hours worked per week.
  • 401(k) offered after one year of employment to employees who are at least 21 years old.
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